The seasonings collection is the everyday workhorse of a cook's pantry. Pre-mixed blends for the dishes you put on the table week after week, plus the single spices you reach for to round out a soup or Sunday dinner. Everything by the 1/4 pound so your jars stay fresh.
Our pre-mixed blends carry whole regions of cooking. Italian seasoning for the red sauce, garam masala for the slow weeknight curry, Cajun spice blend for the gumbo and the dry rub. Herbs de Provence for a slow-simmered vegetable stew.
The seasonal side carries the year. Pumpkin pie spice from late September through Christmas, mulling spices for the cider pot through December, pickling spice when the cucumbers come in. The Himalayan salts, the Ceylon cinnamon, and the black peppercorns round out the everyday side.
All of it sourced from our network of farms and packed on our farm in the Missouri Ozarks. For ground single spices, browse our powders. For whole-form herbs and spices, browse our bulk herbs, flowers, and berries.
