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Bulk Dried Berries

Bulk Dried Berries. The deep-colored fruits we keep for tea blends, syrup-making, and the jars we lean on through winter. Packed on our family farm.

Inside this collection: whole bilberry, whole elderberry, red goji berries, and rose hips cut and sifted. The folks reaching for these are the ones with a kitchen that already smells like the season. The home tea blender stocking the cabinet, the syrup-maker working through elderberry season, the canning-day cook who wants the pantry handsome and ready. Buy by the pound when you are brewing for a household, gifting jars at Christmas, or simply tired of running out mid-recipe.

We sift and pack small so the color stays deep and the berry tastes like the berry. If your tea cabinet looks a little bare, we reckon this is where you start, with one stop at the Bulk Dried Edible Flowers selection on the way.

8 products
Elderberries, Whole
Sale priceFrom $9.13
Dried rosehips in a white bowl on a white marble background.
Dried goji berries on a metal scale with a spoon filled with dried gojis
Sale priceFrom $10.45
Bilberry Fruit, Whole, 1/2 LB.
Elderberry Extract Powder, 1/4 LB.
Raspberry Powder, 1/4 LB.
Sale price$13.99
Blueberry Powder, 1/4 LB.
Sale price$9.99
Strawberry Powder, 1/4 LB.
Sale price$13.25

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Frequently asked questions about our Bulk Dried Berries

How do I make elderberry syrup at home from whole dried elderberries?

The basic shape is simmer, strain, sweeten. A cup of dried elderberries to four cups of water, simmer covered on low for forty-five minutes to an hour, mash the berries against the side of the pot, strain through cheesecloth, then sweeten with raw honey once the liquid has cooled to warm. Jars keep refrigerated for two to three months.

What is the difference between bilberry and blueberry?

Bilberry is the European cousin of the North American blueberry. Smaller, darker inside and out, with a deeper, almost wine-like flavor and a more concentrated color. Brewed into tea or simmered into a syrup, bilberry carries the season further than a fresh blueberry would.

Can I use rose hips for both tea and syrup?

Yes. The cut-and-sifted form steeps cleanly into a tart, bright tea, and the same hips simmer down into a rosy syrup for pancakes, sodas, or the back of the pantry. Pair with elderberry or hibiscus for a deeper winter cup.