A beverage native to South American tribes since ancient times, Yerba Maté is traditionally prepared in a maté, or gourd, and sipped through a bombilla, a special straw with an attached filter on the end. Soak in the complex flavors of this brew and enjoy!
Contains Caffeine
Instructions / How To Use:
1. Add 1 tablespoon of leaves into a tea strainer over a mug. Pour cool water over leaves to rehydrate for 1-2 minutes.
2. After the leaves are hydrated, pour off cool water.
3. Heat 1 cup of water.
4. Pour over hydrated herbs and steep 3-5 minutes. Remove tea strainer and herbs, sweeten if desired, and enjoy!
Ingredients (100% Natural, Culinary Grade):
Yerba Maté (Ilex paraguariensis).
Precautions / Allergens:
Women who are pregnant or breastfeeding should avoid Yerba Maté. Caffeine sensitive individuals may want to avoid Yerba Maté due to its caffeine content. Yerba Maté may also interact with blood pressure or heart medications and antidepressants. Excessive consumption may have a negative effect on the liver, especially combined with alcohol or tobacco. People who consume Yerba Maté in excess (1 to 2 liters or 4 to 8 cups a day) may increase their risk for certain cancers especially of the mouth, throat, and lungs.
Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Please consult with your healthcare provider before adding any supplements to your routine..
A beverage native to South American tribes since ancient times, Yerba Maté is traditionally prepared in a maté, or gourd, and sipped through a bombilla, a special straw with an attached filter on the end. Soak in the complex flavors of this brew and enjoy!
Contains Caffeine
Instructions / How To Use:
1. Add 1 tablespoon of leaves into a tea strainer over a mug. Pour cool water over leaves to rehydrate for 1-2 minutes.
2. After the leaves are hydrated, pour off cool water.
3. Heat 1 cup of water.
4. Pour over hydrated herbs and steep 3-5 minutes. Remove tea strainer and herbs, sweeten if desired, and enjoy!
Ingredients (100% Natural, Culinary Grade):
Yerba Maté (Ilex paraguariensis).
Precautions / Allergens:
Women who are pregnant or breastfeeding should avoid Yerba Maté. Caffeine sensitive individuals may want to avoid Yerba Maté due to its caffeine content. Yerba Maté may also interact with blood pressure or heart medications and antidepressants. Excessive consumption may have a negative effect on the liver, especially combined with alcohol or tobacco. People who consume Yerba Maté in excess (1 to 2 liters or 4 to 8 cups a day) may increase their risk for certain cancers especially of the mouth, throat, and lungs.
Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Please consult with your healthcare provider before adding any supplements to your routine..