
Ceylon Cinnamon Powder, 1/4 LB & 1/2 LB
Description
Ceylon cinnamon is often called "true" cinnamon, the softer, sweeter cousin to the bolder cassia stick in most grocery-aisle jars. It is ground from the bark of the Cinnamomum verum tree, and the flavor is mild, warm, and a little floral.
A small spoonful stirs beautifully into oatmeal, baked apples, a pot of rice pudding, or the foam on top of a fresh latte. We reach for it in fall baking and again at the holidays, when a pan of sourdough cinnamon rolls is rising on the counter, and the kitchen smells like everyone is about to come home.
Hand-packed on our farm in the Missouri Ozarks. Find more pantry staples in our Seasonings + Spices collection.


From our farm to your front porch...
We're a family in the Missouri Ozarks, with a deep love for traditional folk skills and good ol' country living. We blend herbs and pack orders by hand, the same way we do most things around here: a little slower, a little more careful, with people we love pitching in. There's a whole story behind Home Folk, and we'd love to share it. Come meet the folks behind your order.







