Skip to content

Cart

Your cart is empty

Continue shopping

Fall Teas: Creamy Pumpkin Pie, Apple Pie, and Ginger Snap

Our fall teas are back for the season. Creamy Pumpkin Pie, Apple Pie, and Ginger Snap are the cozy, dessert-in-a-cup blends folks ask after all year, and they return each autumn alongside our whole mulling spices for cider and warm evenings. 

Pour a cup of Creamy Pumpkin Pie Tea while the leaves turn, or set a pot of mulling spices simmering on the stove until the whole house smells like the season. Each blend is made for slow mornings and porch-light evenings. Browse the rest of our loose tea while you're here, and if the weather's turned you toward handwork, our English paper piecing supplies pair nicely with a warm cup.

A woman stirs a brewed mug of Creamy Pumpkin Pie tea with a cinnamon stick. A pumpkin and loose leaf tea with a tea strainer are in the foreground.
Sale priceFrom $9.99
A bright red brewed cup of apple pie tea topped with whipped cream, cinnamon, and apple slice sits on a wooden counter.
Sale priceFrom $9.99
Brewed Gingersnap Tea in a glass mug with a whipped cream top and cookie crumble. A stack of cookies sit to the right of the brewed tea.
Sale priceFrom $9.99
Mulling Spices, 1/4 LB.
Sale price$7.95

Frequently asked questions about our Fall Teas: Creamy Pumpkin Pie, Apple Pie, and Ginger Snap

Q: What do I do with the mulling spices?

Simmer in a pot of apple cider on the stovetop, low and slow, until the kitchen smells like autumn. They're lovely for a crowd on a cool evening, and the pot can gently simmer while folks help themselves to a warm cup of cider.