Fall Teas: Creamy Pumpkin Pie, Apple Pie, and Ginger Snap
Our fall teas are back for the season. Creamy Pumpkin Pie, Apple Pie, and Ginger Snap are the cozy, dessert-in-a-cup blends folks ask after all year, and they return each autumn alongside our whole mulling spices for cider and warm evenings.
Pour a cup of Creamy Pumpkin Pie Tea while the leaves turn, or set a pot of mulling spices simmering on the stove until the whole house smells like the season. Each blend is made for slow mornings and porch-light evenings. Browse the rest of our loose tea while you're here, and if the weather's turned you toward handwork, our English paper piecing supplies pair nicely with a warm cup.
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