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Cozy Fall Baking & Spice Collection

There's a certain week every autumn when the whole kitchen starts to smell like cinnamon and everything slows down a notch. Our Cozy Fall Baking & Spice Collection gathers the warm baking spices that make the season, hand-packed at Home Folk's Bulk Herb Store and ready for pies, quick breads, cookies, and even the morning bowl of oatmeal.

You'll find our Pumpkin Pie Spice Blend, single spices like Ceylon Cinnamon Powder, nutmeg, and allspice, plus real Madagascar vanilla and whole cinnamon sticks for mulling and steeping. Browse the full seasoning blends range while you're stocking the pantry. A warm kitchen calls for a warm cup, so keep our loose tea close while the oven does its work.

9 products
Ceylon Cinnamon Powder, 1/4 LB & 1/2 LB
Vanilla Bean Extract Powder, 1/4 LB.
Cinnamon Bark Powder
Sale priceFrom $6.00
Sold outVanilla Bean Pods, Grade A Madagascar, 5 ct.
Bay Leaf, Whole, 1/4 LB.
Sale price$7.99
Cinnamon Sticks 2¾", 1/4 LB.
Pumpkin Pie Spice Blend, 1/4 LB.
Nutmeg Powder, 1/4 LB.
Sale price$14.50
Allspice Powder, 1/4 LB.
Sale price$8.00

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Frequently asked questions about our Cozy Fall Baking & Spice Collection

Q: What's the difference between Ceylon cinnamon and regular cinnamon?

A: Ceylon cinnamon is the softer, more delicate of the two, with a lighter, slightly sweet flavor that's lovely in pies, custards, and anything where you want the cinnamon to be gentle rather than bold. It's the one to reach for when you're baking something you want to taste layered, not sharp.

Q: How should I store my baking spices to keep them fresh?

A: Keep them in a sealed jar or bag away from heat and light, so not right above the stove, tempting as that is.