Red Rooibos comes from the oxidized leaves of the Rooibos bush, native to South Africa. The oxidation is what turns those green leaves a deep reddish-brown and gives the brew its full body. Pour a cup and you'll see why we love this one, a rich red color, a slightly sweet and mild, nutty flavor, and a smooth finish that carries its natural minerals beautifully.

Caffeine-free, so it's a quiet afternoon drink as easily as a wind-down evening cup. Brew it on its own for the simple version, or swirl in a splash of milk and a drizzle of honey for something a little cozier. Looking for more from the same plant? Red Rooibos Spice Chai warms it up with chai spices for the cooler months. Browse the rest of our loose-leaf Tea Collection when you're stocking the shelf.

Ingredients : Red Rooibos (Asphalathus linearis).