Add depth and aroma to your cooking with our premium Whole Bay Leaves. Sourced from the finest bay laurel trees, these dried leaves bring a subtly earthy, slightly floral flavor to soups, stews, sauces, and marinades. Perfect for slow-cooked dishes, bay leaves enhance the taste of meats, beans, and vegetables while infusing them with a warm, savory essence. Simply add a leaf or two while cooking and remove before serving for a refined, aromatic touch.
Key Features:
• 100% natural and dried to preserve flavor
• Ideal for soups, stews, broths, and braises
• Adds a mild, herbal depth to recipes
• Must be removed before eating
Ingredients (100% Natural, Culinary Grade):
Whole Bay Leaf (Laurus nobilis).
Precautions / Allergens:
Bay leaves are generally safe for cooking, but there are some potential health risks to be aware of. Whole bay leaves are tough and do not break down during cooking. Swallowing a whole or large piece can pose a choking hazard, so they should always be removed before serving. Some people may be allergic to bay leaves, experiencing symptoms like skin irritation, respiratory issues, or digestive discomfort. Bay leaves may also interact with certain medications, particularly those for diabetes and blood clotting, as they can lower blood sugar and have mild anticoagulant effects.
Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Add depth and aroma to your cooking with our premium Whole Bay Leaves. Sourced from the finest bay laurel trees, these dried leaves bring a subtly earthy, slightly floral flavor to soups, stews, sauces, and marinades. Perfect for slow-cooked dishes, bay leaves enhance the taste of meats, beans, and vegetables while infusing them with a warm, savory essence. Simply add a leaf or two while cooking and remove before serving for a refined, aromatic touch.
Key Features:
• 100% natural and dried to preserve flavor
• Ideal for soups, stews, broths, and braises
• Adds a mild, herbal depth to recipes
• Must be removed before eating
Ingredients (100% Natural, Culinary Grade):
Whole Bay Leaf (Laurus nobilis).
Precautions / Allergens:
Bay leaves are generally safe for cooking, but there are some potential health risks to be aware of. Whole bay leaves are tough and do not break down during cooking. Swallowing a whole or large piece can pose a choking hazard, so they should always be removed before serving. Some people may be allergic to bay leaves, experiencing symptoms like skin irritation, respiratory issues, or digestive discomfort. Bay leaves may also interact with certain medications, particularly those for diabetes and blood clotting, as they can lower blood sugar and have mild anticoagulant effects.
Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
