Sarsaparilla syrup embodies a captivating essence reminiscent of old-time soda fountains and nostalgic elixirs. Its deep, rich hue hints at the complex medley of flavors within—earthy, slightly sweet, and subtly spicy. Add a unique twist to beverages or desserts with the delightful blend of roots and herbs in our Sarsaparilla Syrup Mix.
Instructions / How to use:
1. Add 1 C of blend & 6 C of water to a stockpot and bring to boil.
2. Stir, reduce to simmer, cover & let sit for 1 hour, occasionally stirring. Turn off heat, add 3 cups organic brown sugar, and stir until dissolved. Cover & let sit about 3 hours or until cool. Strain through a sieve and then through several coffee filters, put into a sterile jar. Store in the fridge for up to 3 months.
Use 1 oz syrup to 12 oz liquid (carbonated water, tea, etc.) or drizzle on dessert. Adjust to taste.
Ingredients (100% Natural, Culinary Grade):
Sarsaparilla root, birch bark, burdock root, licorice root, wild cherry bark, star anise, cloves, cinnamon chips, and vanilla bean extract powder.
Precautions / Allergens: Not recommended for use during pregnancy and/or breastfeeding. Due to the presence of licorice, we do not recommend use for people who may experience hypertension, liver conditions, kidney issues, heart disease, or have low blood potassium. Contains coumarin (naturally), which can be dangerous when regularly taken in larger amounts. Limiting to one serving per day is recommended. Before adding an herbal product to your routine, please consult your healthcare provider, especially if you are pregnant, nursing, or taking medications.
Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Please consult with your healthcare provider before adding any supplements to your routine.
Sarsaparilla syrup embodies a captivating essence reminiscent of old-time soda fountains and nostalgic elixirs. Its deep, rich hue hints at the complex medley of flavors within—earthy, slightly sweet, and subtly spicy. Add a unique twist to beverages or desserts with the delightful blend of roots and herbs in our Sarsaparilla Syrup Mix.
Instructions / How to use:
1. Add 1 C of blend & 6 C of water to a stockpot and bring to boil.
2. Stir, reduce to simmer, cover & let sit for 1 hour, occasionally stirring. Turn off heat, add 3 cups organic brown sugar, and stir until dissolved. Cover & let sit about 3 hours or until cool. Strain through a sieve and then through several coffee filters, put into a sterile jar. Store in the fridge for up to 3 months.
Use 1 oz syrup to 12 oz liquid (carbonated water, tea, etc.) or drizzle on dessert. Adjust to taste.
Ingredients (100% Natural, Culinary Grade):
Sarsaparilla root, birch bark, burdock root, licorice root, wild cherry bark, star anise, cloves, cinnamon chips, and vanilla bean extract powder.
Precautions / Allergens: Not recommended for use during pregnancy and/or breastfeeding. Due to the presence of licorice, we do not recommend use for people who may experience hypertension, liver conditions, kidney issues, heart disease, or have low blood potassium. Contains coumarin (naturally), which can be dangerous when regularly taken in larger amounts. Limiting to one serving per day is recommended. Before adding an herbal product to your routine, please consult your healthcare provider, especially if you are pregnant, nursing, or taking medications.
Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Please consult with your healthcare provider before adding any supplements to your routine.