Our premium matcha powder is a finely milled green tea from Zhejiang Province, China. It is made from the finest shade-grown green tea leaves, carefully ground to preserve its vibrant color, rich flavor, and abundant nutrients. Packed with antioxidants, amino acids, and natural energy-boosting properties, matcha offers a smooth, earthy taste with a hint of sweetness. Perfect for traditional tea ceremonies, lattes, smoothies, baking and a natural food colorant. Our matcha delivers a refreshing and invigorating experience in every sip. Elevate your daily routine with the pure essence of matcha—ground to perfection for a delicious and healthful cup!
Contains Caffeine.
Instructions / How To Use:
To prepare matcha tea, follow these simple steps:
1. Sift the matcha – Use a fine sieve to sift 1–2 teaspoons of matcha powder into a bowl to prevent clumps.
2. Heat water – Heat water to about 175°F (80°C), just below boiling. Using water that’s too hot can make the matcha taste bitter.
3. Whisk the matcha – Add about 2 ounces of hot water to the sifted matcha powder. Using a bamboo whisk (chasen), whisk the mixture briskly in a “W” or “M” motion until it becomes frothy and well-mixed.
4. Adjust to taste – If you prefer a stronger flavor, use more matcha powder or less water. For a milder taste, use less powder and more water.
5. Serve and enjoy – Once the matcha is frothy and well-mixed, it’s ready to drink. You can enjoy it as-is, or add milk or a milk alternative to create a matcha latte.
Ingredients (100% Natural, Culinary Grade):
Matcha (Camellia sinensis).
Precautions / Allergens:
Matcha tea is generally safe and offers numerous health benefits, but excessive consumption may pose some risks. It does contain caffeine so sensitive individuals should use caution. Excessive use of matcha (several cups per day) may stress the liver due to its high concentration of catechins (antioxidants), making moderation key. The tannins in matcha may also inhibit iron absorption, so individuals with iron deficiency should avoid drinking it with meals. Women who are pregnant or breastfeeding may want to avoid matcha due to its caffeine content and high levels of antioxidants which may interfere with folic acid absorption. For most people, consuming matcha in moderation (1–2 cups per day) is safe and beneficial. Please consult a healthcare professional with any concerns or questions before adding matcha to your routine.
Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Please consult with your healthcare provider before adding any supplements to your routine.
Our premium matcha powder is a finely milled green tea from Zhejiang Province, China. It is made from the finest shade-grown green tea leaves, carefully ground to preserve its vibrant color, rich flavor, and abundant nutrients. Packed with antioxidants, amino acids, and natural energy-boosting properties, matcha offers a smooth, earthy taste with a hint of sweetness. Perfect for traditional tea ceremonies, lattes, smoothies, baking and a natural food colorant. Our matcha delivers a refreshing and invigorating experience in every sip. Elevate your daily routine with the pure essence of matcha—ground to perfection for a delicious and healthful cup!
Contains Caffeine.
Instructions / How To Use:
To prepare matcha tea, follow these simple steps:
1. Sift the matcha – Use a fine sieve to sift 1–2 teaspoons of matcha powder into a bowl to prevent clumps.
2. Heat water – Heat water to about 175°F (80°C), just below boiling. Using water that’s too hot can make the matcha taste bitter.
3. Whisk the matcha – Add about 2 ounces of hot water to the sifted matcha powder. Using a bamboo whisk (chasen), whisk the mixture briskly in a “W” or “M” motion until it becomes frothy and well-mixed.
4. Adjust to taste – If you prefer a stronger flavor, use more matcha powder or less water. For a milder taste, use less powder and more water.
5. Serve and enjoy – Once the matcha is frothy and well-mixed, it’s ready to drink. You can enjoy it as-is, or add milk or a milk alternative to create a matcha latte.
Ingredients (100% Natural, Culinary Grade):
Matcha (Camellia sinensis).
Precautions / Allergens:
Matcha tea is generally safe and offers numerous health benefits, but excessive consumption may pose some risks. It does contain caffeine so sensitive individuals should use caution. Excessive use of matcha (several cups per day) may stress the liver due to its high concentration of catechins (antioxidants), making moderation key. The tannins in matcha may also inhibit iron absorption, so individuals with iron deficiency should avoid drinking it with meals. Women who are pregnant or breastfeeding may want to avoid matcha due to its caffeine content and high levels of antioxidants which may interfere with folic acid absorption. For most people, consuming matcha in moderation (1–2 cups per day) is safe and beneficial. Please consult a healthcare professional with any concerns or questions before adding matcha to your routine.
Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Please consult with your healthcare provider before adding any supplements to your routine.
