Coconut milk powder is a dehydrated form of coconut milk. The flavor is mild, slightly sweet, and creamy, with a distinct coconut taste.
Uses of Coconut Milk Powder:
1. Coconut Milk Drink: Mix 1–2 tablespoons of coconut milk powder with warm or cold water (about 1 cup) and stir until fully dissolved. You can adjust the amount for desired creaminess.
2. Smoothies: Add to smoothies for a creamy texture and rich coconut flavor. It works well with tropical fruits like pineapple and mango.
3. Cooking & Baking: You can easily use coconut milk powder as a substitute for coconut milk in recipes like curries, soups, or sauces. Mix the powder with water to form a liquid and use it as a base.
4. Baking: Add coconut milk powder to baked goods for moisture and flavor. It works well in cakes, muffins, cookies, and bread, especially for tropical-inspired recipes.
5. Vegan or Dairy-Free Recipes: Ideal for vegan, lactose-intolerant, or dairy-free diets as a substitute for traditional milk or cream in various dishes.
6. Coconut Milk for Coffee & Tea: Add a spoonful of coconut milk powder to coffee or tea as a non-dairy creamer. It dissolves easily and provides a creamy texture and subtle coconut flavor.
7. Desserts: Use in puddings, ice creams, or custards for a rich coconut flavor. It can replace or complement dairy in many sweet recipes.
8. Skincare: DIY Face Masks: Coconut milk powder can be mixed with water, honey, or other natural ingredients to create hydrating face masks. Body Scrubs: Combine with sugar or salt for a moisturizing scrub.
9. Instant Coconut Milk: For a quick substitute, combine the powder with water in any recipe that calls for coconut milk. Use the ratio of 1 cup of water to about 2–3 tablespoons of powder, but adjust based on your preference for consistency.
Storage: Store in an airtight container in a cool, dry place to prevent clumping and preserve freshness.
Ingredients (100% Natural, Culinary Grade):
Coconut Milk Powder (Cocos nucifera).
Precautions / Allergens:
Before adding an herbal product to your routine, please consult your healthcare provider, especially if you are pregnant, nursing, or taking medications.
Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Please consult with your healthcare provider before adding any supplements to your routine.
Coconut milk powder is a dehydrated form of coconut milk. The flavor is mild, slightly sweet, and creamy, with a distinct coconut taste.
Uses of Coconut Milk Powder:
1. Coconut Milk Drink: Mix 1–2 tablespoons of coconut milk powder with warm or cold water (about 1 cup) and stir until fully dissolved. You can adjust the amount for desired creaminess.
2. Smoothies: Add to smoothies for a creamy texture and rich coconut flavor. It works well with tropical fruits like pineapple and mango.
3. Cooking & Baking: You can easily use coconut milk powder as a substitute for coconut milk in recipes like curries, soups, or sauces. Mix the powder with water to form a liquid and use it as a base.
4. Baking: Add coconut milk powder to baked goods for moisture and flavor. It works well in cakes, muffins, cookies, and bread, especially for tropical-inspired recipes.
5. Vegan or Dairy-Free Recipes: Ideal for vegan, lactose-intolerant, or dairy-free diets as a substitute for traditional milk or cream in various dishes.
6. Coconut Milk for Coffee & Tea: Add a spoonful of coconut milk powder to coffee or tea as a non-dairy creamer. It dissolves easily and provides a creamy texture and subtle coconut flavor.
7. Desserts: Use in puddings, ice creams, or custards for a rich coconut flavor. It can replace or complement dairy in many sweet recipes.
8. Skincare: DIY Face Masks: Coconut milk powder can be mixed with water, honey, or other natural ingredients to create hydrating face masks. Body Scrubs: Combine with sugar or salt for a moisturizing scrub.
9. Instant Coconut Milk: For a quick substitute, combine the powder with water in any recipe that calls for coconut milk. Use the ratio of 1 cup of water to about 2–3 tablespoons of powder, but adjust based on your preference for consistency.
Storage: Store in an airtight container in a cool, dry place to prevent clumping and preserve freshness.
Ingredients (100% Natural, Culinary Grade):
Coconut Milk Powder (Cocos nucifera).
Precautions / Allergens:
Before adding an herbal product to your routine, please consult your healthcare provider, especially if you are pregnant, nursing, or taking medications.
Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Please consult with your healthcare provider before adding any supplements to your routine.
