Our Masala Chai is an aromatic blend of Tulsi Tea. This blend combines the calming and rejuvenating properties of three varieties of holy basil—Krishna, Rama, and Vana—known for their adaptogenic benefits that support stress relief and overall wellness. The tea is enriched with bold Assam T.G.F.O.P. (Tippy Golden Flowery Orange Pekoe) tea, offering a robust, malty base that harmonizes perfectly with the invigorating spices in the blend. Cinnamon, cardamom, ginger root, cloves, and black pepper create a warming, flavorful profile, providing natural anti-inflammatory and digestive benefits. Together, these carefully selected ingredients work to promote clarity, support the digestive system, and elevate your mood, making this tea the perfect choice for both relaxation and vitality throughout the day.
Contains Caffeine.
Instructions / How To Use:
Drop your tea bag in your cup, pour freshly heated hot water over the bag to steep for 3-5 minutes, then discard the tea bag. You have tea to enjoy in a few simple steps!
Ingredients (100% Natural, Culinary Grade):
Tulsi Tea (Krishna Holy Basil Leaf, Rama Holy Basil Leaf, Vana Holy Basil Leaf), Assam Tea, Cinnamon, Cardamom Seed, Ginger Root, Cloves, & Black Pepper.
• The tea bag paper used to make these tea bags is created from a blend of manila hemp fiber derived from the leaf stalks of the abacá plant, cellulose, and thermoplastic fibers.
• The paper does not contain dyes, adhesives, or glue, and is oxygen-bleached (no chlorine used), therefore eliminating dioxins.
• Non-GMO and free of allergens and epichlorohydrin.
Precautions / Allergens:
Not advised for those who are pregnant or breastfeeding. As with any herbal blend or supplement, it is important to consult with a healthcare provider before use. Common sense moderation is key as excessive consumption may affect sensitive individuals.
Tulsi Tea (Krishna, Rama, and Vana Holy Basil): Tulsi is generally considered safe, but in some individuals, it may cause mild side effects like nausea or dizziness. It could also interact with certain medications, particularly those for blood pressure, diabetes, or blood thinning.
Assam T.G.F.O.P. Tea: Assam tea contains caffeine which may negatively affect some individuals.
Cinnamon: In large quantities, cinnamon can be harmful due to the presence of coumarin, a compound that may cause liver damage over time if consumed excessively. Individuals on anticoagulant or blood-thinning medications should be cautious, as cinnamon may interact with these medications.
Cardamom Seed: Cardamom is generally safe in moderate amounts, but in excessive quantities, it may cause digestive discomfort. People with a sensitivity to spices may also experience allergic reactions, such as skin rashes or gastrointestinal issues.
Ginger Root: While ginger is widely used for its anti-nausea and digestive properties, high doses can cause gastrointestinal upset, heartburn, or diarrhea. Ginger may also interact with medications, particularly blood thinners, anticoagulants, and medications for diabetes.
Cloves: Cloves contain eugenol, a compound that can cause skin irritation in some individuals. Excessive consumption of cloves may lead to digestive upset, liver toxicity, or blood thinning effects. As with other spices, people with allergies or sensitivities should use caution.
Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Please consult with your healthcare provider before adding any supplements to your routine.
Our Masala Chai is an aromatic blend of Tulsi Tea. This blend combines the calming and rejuvenating properties of three varieties of holy basil—Krishna, Rama, and Vana—known for their adaptogenic benefits that support stress relief and overall wellness. The tea is enriched with bold Assam T.G.F.O.P. (Tippy Golden Flowery Orange Pekoe) tea, offering a robust, malty base that harmonizes perfectly with the invigorating spices in the blend. Cinnamon, cardamom, ginger root, cloves, and black pepper create a warming, flavorful profile, providing natural anti-inflammatory and digestive benefits. Together, these carefully selected ingredients work to promote clarity, support the digestive system, and elevate your mood, making this tea the perfect choice for both relaxation and vitality throughout the day.
Contains Caffeine.
Instructions / How To Use:
Drop your tea bag in your cup, pour freshly heated hot water over the bag to steep for 3-5 minutes, then discard the tea bag. You have tea to enjoy in a few simple steps!
Ingredients (100% Natural, Culinary Grade):
Tulsi Tea (Krishna Holy Basil Leaf, Rama Holy Basil Leaf, Vana Holy Basil Leaf), Assam Tea, Cinnamon, Cardamom Seed, Ginger Root, Cloves, & Black Pepper.
• The tea bag paper used to make these tea bags is created from a blend of manila hemp fiber derived from the leaf stalks of the abacá plant, cellulose, and thermoplastic fibers.
• The paper does not contain dyes, adhesives, or glue, and is oxygen-bleached (no chlorine used), therefore eliminating dioxins.
• Non-GMO and free of allergens and epichlorohydrin.
Precautions / Allergens:
Not advised for those who are pregnant or breastfeeding. As with any herbal blend or supplement, it is important to consult with a healthcare provider before use. Common sense moderation is key as excessive consumption may affect sensitive individuals.
Tulsi Tea (Krishna, Rama, and Vana Holy Basil): Tulsi is generally considered safe, but in some individuals, it may cause mild side effects like nausea or dizziness. It could also interact with certain medications, particularly those for blood pressure, diabetes, or blood thinning.
Assam T.G.F.O.P. Tea: Assam tea contains caffeine which may negatively affect some individuals.
Cinnamon: In large quantities, cinnamon can be harmful due to the presence of coumarin, a compound that may cause liver damage over time if consumed excessively. Individuals on anticoagulant or blood-thinning medications should be cautious, as cinnamon may interact with these medications.
Cardamom Seed: Cardamom is generally safe in moderate amounts, but in excessive quantities, it may cause digestive discomfort. People with a sensitivity to spices may also experience allergic reactions, such as skin rashes or gastrointestinal issues.
Ginger Root: While ginger is widely used for its anti-nausea and digestive properties, high doses can cause gastrointestinal upset, heartburn, or diarrhea. Ginger may also interact with medications, particularly blood thinners, anticoagulants, and medications for diabetes.
Cloves: Cloves contain eugenol, a compound that can cause skin irritation in some individuals. Excessive consumption of cloves may lead to digestive upset, liver toxicity, or blood thinning effects. As with other spices, people with allergies or sensitivities should use caution.
Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Please consult with your healthcare provider before adding any supplements to your routine.