Carob is a flowering evergreen in the Caesalpinioideae sub-family. It is used as a caffeine-free chocolate alternative that is also free of oxalates. Many choose carob because of its natural sweetness and the amount of calcium it contains compared to cacao.
Instructions / How To Use:
Use it to make a hot carob drink, in your shakes, pancakes, or to make your own carob “candy” bars!
Ingredients (100% Natural, Culinary Grade):
Carob Powder (Ceratonia siliqua)
Precautions / Allergens:
Before adding an herbal product to your routine, please consult your health care provider.
Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Please consult with your health care provider before adding any supplements to your routine.
Carob is a flowering evergreen in the Caesalpinioideae sub-family. It is used as a caffeine-free chocolate alternative that is also free of oxalates. Many choose carob because of its natural sweetness and the amount of calcium it contains compared to cacao.
Instructions / How To Use:
Use it to make a hot carob drink, in your shakes, pancakes, or to make your own carob “candy” bars!
Ingredients (100% Natural, Culinary Grade):
Carob Powder (Ceratonia siliqua)
Precautions / Allergens:
Before adding an herbal product to your routine, please consult your health care provider.
Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Please consult with your health care provider before adding any supplements to your routine.